Catering & Conventions
Joe Carter, Associate Facility Director, Food & Beverage, 702-895-4172
Cheryl Sgovio, CPCE, Director of Catering & Convention Sales, 702-895-1028
John Ayers, Executive Chef, 702-895-1840
Kathy Brown, Catering Sales Manager, 702-895-1054
Brian Ladeira, Director of Catering Operations, 702-895-0839
Debbie Gerken, Catering Assistant, 702-895-2063
Whether you need catering for a small cocktail party or a large convention, the Catering and Convention department at the Thomas & Mack Center is prepared to meet your needs and provide you with limitless menu options to make your experience unforgettable. We pride ourselves in being able to provide an array of services from staffing needs to luxury suites catering. Our professionally trained staff eagerly awaits to make your special event a memorable occasion.
Please click below to view specifications, services and menus.